This is the main dish "tumpang sari" made of white and yellow rice with Javanese steak/rendang, bergedel (frikandel), petato balado, shreded coconut (srundeng), egg slices.
This is soup for appetizer..the dssert is various: cendol, es buah or ice cream
This yummy daily food, oseng-oseng cabe ijo (fried green chilli)and bacem(sweet tempe).
This is the gift for guests...traditionally called berkat (rice and side dish wrapped with Jati leaf). But currently just a cake, since many people expect to look more (vague) modern. Sad :)!
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